In a strong appeal to tackle Punjab’s water crisis, Dr Satbir Singh Gosal, Vice-Chancellor of Punjab Agricultural University ...

Now boil the foxtail millets for 10-15 minutes until it turns tender, then drain and keep it aside. Then in the same pan add ...

Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

Thukpa is another popular noodle soup savored throughout Arunachal Pradesh. Prepared with fresh veggies and spices, this dish ...

However, despite being packed with fibre, protein, and essential minerals, many people still hesitate to try them due to uncertainty about how to cook them. Let’s break down how to make cooking with ...

In a world obsessed with the latest food trends and kitchen gadgets, a quiet revolution is taking place in Indian kitchens — ...

RICE has long been a cornerstone of Filipino meals, but with growing concerns about malnutrition and food security, an ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Here are five Ghanaian foods that can help boost your mood and energy — naturally. Whether served with boiled yam, plantain ...

Liver cancer is surging in South India and now, even kids are at risk. Could your rice be making you sick? Experts reveal diet facts you need to know.