The next generation of genetically altered food is forging ahead, aiming to be attractive to consumers rather than producers.

A research group led by Nagoya University in Japan has discovered a new tissue in plants that is essential for seed formation ...

A team of CiRA researchers has uncovered the crucial role of EIF3D—a protein translational regulator—in primed pluripotency.

Japan’s Nagoya University researchers have recently identified a completely new plant tissue, something that has eluded ...

Gene editing and many other useful biotechnology tools came from studies of bacteria fighting off viral invaders. But ...

Using gene editing with CRISPR-Cas9, the team has been able to study these proteins without altering ... Dec. 13, 2024 — Microorganisms produce a wide variety of natural products that can be ...

Their research reveals the specific genes responsible for some of the plant's most useful traits ... destroy major food crop staples, such as rice and corn, could offer new strategies to ...

Rice is everywhere in the diet of Japan – there are at least six ways in Japanese to describe the grain, from unhusked to ready to eat. It’s so popular that McDonald’s there added a burger ...

Of the pure-play gene editing specialists on the market, CRISPR Therapeutics (NASDAQ: CRSP) is one of the more prominent. CRISPR Therapeutics (NasdaqGM:CRSP) experienced an 12% price decline over ...

CRISPR Therapeutics AG, a gene editing company, focuses on developing gene-based medicines for serious human diseases using its Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR ...