Method: Coat the pork belly with the powder and place it in a sous vide bag. Seal and cook at 68C for 12 hours in the machine. Once done cooking, let it rest briefly before slicing and serving hot.

This video shows how to make Scottish Tattie Scones - soft, savoury potato scones traditionally served as part of a full Scottish breakfast. Made with just a few simple ingredients, they’re cooked on ...

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Nissin’s new Geki lineup brings a novel wavy noodle shape and two heat-forward flavor profiles to the ramen category. The ...