Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

Add the cooked potatoes, turmeric, garam masala, lemon juice and salt, to taste. Finally add the coriander leaves. Keep warm. To cook the dosa, heat a large non-stick frying pan on a medium heat ...

Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...

Then add red chilli powder, black pepper and chopped coriander on the egg as these spices will bring a South-Indian taste to ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its ... Spread the chutney on the cooked dosa and add the potato filling. Fold the dosa and serve hot with coconut chutney or ...

The dosa has both crispiness and chewiness, achieved by fermenting rice and urad dal (split black gram) batter. The masala ...