We are bringing back our weekly food reviews, here is our first one - Masala Craft, Indian Street Kitchen, Walmgate, York ...

Bengaluru-born Swetha and Venkat Raju's summer experiment with their daughter Mahati's lemonade stand evolved into Brooklyn Curry Project, now a popular pop-up attraction. Initially serving masala ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

It’s both puzzling and a little gratifying. Whenever you mention dosas to knowledgeable foodies, they look at you a little superiorly and ask, “But do you like benne dosa?” A new restaurant ...

Jaishankar takes charge of the menu and orders for us both a masala dosa, the crisp fermented batter with potato, spices and ...

"Semma isn't made for you; it's made for us. And I'm pretty sure if nobody but Desis went there for the rest of its existence ...

When Narendra Modi visited Sydney in 2023, the Indian prime minister and Anthony Albanese unveiled a plaque recognising the ...

the lamb boti kebab and the gunpowder masala dosa, which is a savory crepe made from a fermented batter and filled with spiced aloo (or potato) masala, sambar (a vegetable stew) and coconut ...

'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently. IMAGE: Chef Vijaya Kumar at his South Indian restaurant Semma in New York. All photographs ...

Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from steamed rice cakes to fermented rice pancakes, showcase the region’s unique ...