A massive porterhouse steak, perfectly seared on the Ninja Foodi Grill, came out juicy, tender, and packed with smoky flavor. You won’t believe how good this looks!

Sturbridge Porterhouse, an operation that opened last March on the Route 20 commercial strip in Sturbridge, is clearly inspired by cosmopolitan steakhouse ambitions.

Watch as we cook up a massive Porterhouse steak, Fiorentina style, using a Dutch oven over an open flame! With a perfect sear, rich flavors, and tender meat, this outdoor cooking experience is a ...

A chef says that not all steak cuts at Publix are created equal. Here's how to choose the best steak for the perfect meal.

Learn the right temperature to cook different cuts of steak including ribeye, tenderloin, skirt, hanger, flank and porterhouse and chef tips to cook them to perfection.

The porterhouse (not to be confused with the smaller T-bone steak) is a big piece of meat from the short loin end of a cow.

Oil the steak on both sides and season generously with Kosher salt and cracked black pepper Sear the steak on the grill for 4 to 6 minutes Flip the steak and brush softened butter over it, cook ...

Up the flavor of those big, bold, grilled steaks this fall with a simple balsamic sauce Porterhouse and T-bone steaks are both cut from the short loin of cattle.