February is Black History Month, and NBC Chicago's Food Guy is diving into a South Side sandwich created in the late sixties ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

Chicago has always been a meat town. As a matter of fact, by our count, there are approximately 1,734 steakhouses in River ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well ...

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Two friends who have known each other since they were young girls are now co-owners of The Owl Tavern, a landmark restaurant located at 134 Mill Street in Grass Valley.

Let me tell you about a place where the steaks are so good, they should come with a warning label: “May cause spontaneous ...

Nestled in Rice Lake, Lehman’s Supper Club is a carnivore’s paradise that’s been serving up sizzling steaks since 1934. This ...

On the menu at The Butcher's Club, a 44-ounce dry aged porterhouse steak. The high-end steakhouse by acclaimed chef Jeremy Ford opened at the PGA National Resort in 2022. At the PGA National ...

(AP Photo/Martin Meissner) Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] Jan. 17-23, 2025 This photo gallery, curated by photo editor Bridget Jones, highlights some of the most ...