The biltong-making process involves marinating the meat in vinegar and a blend of spices, like coriander, pepper, and salt, which not only preserves the meat but also infuses it with complex flavors.

Meat: what’s not to like? Well, okay, if you’re a vegetarian, there’s plenty, but meat is a staple of most types of cuisine, ...

With just a few key ingredients and a bit of patience, you’ll have perfectly cured, tender slices of biltong that rival anything you’d buy. Image credit: Safari Vinegar Homemade biltong isn ...