Pongal, a traditional South Indian comfort dish, is known for its simplicity, flavour, and heartiness. Whether it’s the classic sweet Pongal or the savoury white and milk Pongal, it’s a staple in many ...

There's the akkaravadasal (a form of sweet Pongal), kalkandu (or sugar candy ... nuts (you can also substitute this with ground almonds), milk, sugar and ghee (See recipe). This recipe also includes a ...

The team at Utse Kitchen comprises Nepali chefs and housewives “who contribute their family recipes and cooking traditions”. “On these special occasions, we serve the local jhangoora ...

Whether you are enjoying the warmth of tilgul and gajak or savoring the savory delights of Pongal, Khichdi, or Undhiyu, these traditional recipes offer a taste of India's rich culinary heritage.

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Pongal festival bonus increased to Rs 1,000 The Pongal festival bonus given to state government retired C and D category staff, all types of individual pensioners and family pensioners will be ...

Enjoy comforting curd rice, savory pongal, and appam with stew for a satisfying culinary experience. Summer season is here and if you want to enjoy some simple yet light meals, then South Indian ...

Welcome to Recipe Matchmaker, Part 1. By Tanya Sichynsky Jocelyn Ramirez’s walnut picadillo.Credit...Chris Simpson for The New York Times. Food Stylist: Frances Boswell. You have hyperspecific ...

Two top food writers have accused influencer and bakery owner Brooke Bellamy of plagiarizing their recipes in her bestselling book. Nagi Maehashi, who runs the RecipeTin Eats website, and Sally Mc ...