Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy when you go for picnics with your friends, This ...

Whether you’re enjoying a festival feast or simply craving a warm, wholesome dish, this easy-to-make Pongal recipe will add a ...

Curd rice, or popularly called 'Thayir Sadam,' is one of the dishes among the south-indian cuisines as a comfort meal that has been regarded as wholesome and ideally suited for people seeking ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

Now that Pongal is around the corner, this stretch of road has come alive with pots painted white with squiggly red lines, and deep-brown ones of various sizes. “There are around 15 shops in the ...

Pongal is one of the most cherished festivals in India, especially in Tamil Nadu. It is a vibrant harvest celebration that marks the end of the winter solstice and the start of the sun's journey ...

Second and the third day witnesses the main celebrations. Main part of the festivities on the second day is the making of pongal, rice cooked with jaggery. Mattu Pongal, celebrated on third day ...

Pongal is the main festival celebrated in Chennai. Pongal is the harvest festival and is celebrated across five days in January. A sweet delicacy made out of rice and jaggery called pongal is ...

Pongal Festival 2023: One of the most popular festivals in India is Pongal which is celebrated widely by the Tamil community across the globe. As per the Tamil solar calendar, Pongal is celebrated ...

This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...