As families gather to share these meals, the spirit of Pongal shines brightly, making it a festival of warmth, abundance, and delicious food. Sakkarai Pongal is the star of the festival ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

A great way to enjoy this vegetarian lentil curry not only on Pongal (A Tamil harvest festival), but also on those special days when you crave for some simple comfort food. Though this is a special ...

and Pongal in Tamil Nadu. These festivals mark the agrarian community’s gratitude for an abundant harvest and are celebrated with distinctive rituals, music, and, most importantly, food.

This traditional South Indian dish is made with rice, moong dal, jaggery, ghee and nuts. Sakkarai Pongal is a must-have dish during Pongal celebrations. In a vessel, bring to boil 480 ml/2 cups of ...