1. Place the peaches in a bowl. Pour over enough boiling water to cover them. Allow to stand for 30 seconds. Remove using a slotted spoon and place in a bowl of ice and cold water. When cool enough to ...

This peach with rosemary recipe adds an interesting twist to a classic dish of poached summer fruit, using the rosemary to add an aromatic quality to the set cream.BECOME A TASTEBUD! <a href ...

Peaches, nectarines and gooseberries also love the addition of elderflower when poached in a sugar syrup, whether you’re using fresh flowers or the cordial.

In a medium saucepan, combine the wine, sugar, vanilla bean with seeds and 1 tarragon sprig and bring just to a boil. Add the peach halves and simmer over moderate heat, turning occasionally ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Poached peaches with rosé granita (pictured top) Both the peaches and granita can be made up to a week in advance. The peaches are great on yoghurt, too, so make extra, if you fancy. I’ve used ...