A new study highlights the efficiency of nitrogen-doped Ti3O5 in removing phenolic compounds from industrial wastewater using ...

Seeds are rich in phytochemicals like antioxidants, anti-inflammatory compounds, and essential fatty acids, offering numerous ...

Brown sugar isn’t just a sweet treat—it comes with some surprising health benefits too! Often used to sweeten coffee, ...

The fuzzy green fruit your heart has been missing boosts blood pressure and fights clots while keeping inflammation at bay.

It should come as no surprise that raspberries actually belong to the rose family—they do seem to exude a quintessential ...

A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on ...

Ripening of fruits involves changes in color, texture, flavor, and acidity influenced by the hormone ethylene in plants.

Rose water is made by distilling the petals of various roses. It can help protect the skin from bacteria and inflammation.

However, the researchers note that some of the components that may be specific to chili, such as capsaicin, an extract of chili powder, and phenolic compounds in beans, especially the dark beans ...

The high antioxidant content of curry leaves helps reduce oxidative stress and inflammation which are two key factors that ...

If you've ever eaten a pomegranate, you'll know that a great deal of the fruit is composed of its thick skin – which simply ...