Arroz chaufa (Peruvian-Chinese fried rice) as served at La Polleria Peruvian ... a wok beef stir-fry with cilantro, tomatoes and onions, smothering the fries in a brown fry sauce like poutine.

He cradled the ball of rice in his palm with the expertise ... yellowtail sashimi with jalapeño, yuzu soy and cilantro. True to form, it reflected Peruvian influence on a Japanese dish.

The Capital Region’s newest restaurant is a passport to Peru. Quechua Peruvian Restaurant, located at 1297 Broadway in Watervliet, celebrated its grand opening on Thursday, March 20. Under the ...

Latino restaurants from a variety of cultures are offering free desserts and appetizers with every two entrées purchased ...

He knew what he was doing: his Matsuhisa restaurant in Beverly Hills brought his Peruvian-Japanese style to Hollywood in ... He instructed them to place a 10- to 12-gram rice ball on top of a slice of ...

Aji Bar and Robata serves up a lovely mix of Japanese- and Peruvian-inspired dishes in a sunken living room-like space off ...

a.k.a. rice-noodle rolls, with various fillings. Our fave? Zhaliang, which wraps up bits of fried dough (youtiao) in the wide noodle. It’s this double-carb knockout, kissed with cilantro and ...

The menu is wide-ranging and has a Peruvian focus with empanadas ... Reviews extol options ranging from oxtail soup and rice cake soup to beef brisket soup and beef tongue soup.