Add this Chocolate Tart Crust to your recipe box; it's simple to make and tastes amazing. This shortcrust is buttery ric ...

Dessert: Crème brûlée, how can you resist?! A melting vanilla-flavored cream from France with a caramelized surface... Yum!

You can see through the packaging that this is the good stuff. Like the pizza chips, also a limited release. The noodles have ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Street breakfast pastries are a delectable window to the culinary traditions of different cultures. These pastries, generally eaten on the move, are a staple in many countries and make for a quick yet ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

Patisserie Iku at Laguna Park serves refined French-Japanese pastries like choux puffs and fruit tarts in a quiet East Coast ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Try this wholesome vegan cherry pie for Easter weekend. It's warm, tangy, and spiced perfectly for a warming dessert shared ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...