Besides being made with quality ingredients, this chef-favorite offers the most unique, sauce-cradling shapes.

There’s a moment of pure bliss that happens when you twirl the perfect forkful of spaghetti, and nowhere in Utah captures ...

Somehow, in landlocked Utah, Francesco’s manages to serve clams that taste ocean-fresh, nestled among strands of perfectly ...

People spend two days a year discussing what to have for dinner, with roast dinners being the favourite, according to people ...

This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

This week’s installment of I Made It So You Don’t Have To Power is making lasagna. Photo by Parnis Azimi/Unsplash On today’s edition of I Made It So You Don’t Have To, we made ...

Here’s the deal: Inspired Taste is looking for three pasta-obsessed foodies to test out their most iconic (and potentially ...

After cooling slightly, blend some of the peas with the toasted nuts, fresh basil, garlic, Parmesan and a splash of water to ...

Shortly after Bari Italian closed earlier this year, a new option for Italian has opened downtown, right across the river.The ...

Rich, savory, and unbelievably satisfying—without a single ounce of meat! In this cozy, flavor-packed episode, Chef ...

Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...