Curdled milk is often discarded as a waste product ... To make Paneer Pakora, cut the paneer into cubes, dip them in a batter made from chickpea flour, turmeric, red chili powder, and cumin ...

This is in no way traditional, but paneer doesn’t always have to be paired ... In a small bowl, mix the egg yolk, turmeric and milk together to make the glaze and gently brush over the top ...

Bring to a boil and then simmer for three minutes. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Stir in the lemon ...