MANILA, Philippines — Vegetarians love tofu. It is their main protein, replacing meat. But even non-vegetarians eat a lot of tofu because it is a very versatile ingredient that stands on its own, ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors.

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

Once seasoned and baked, shredded tofu is the perfect addition to rice bowls, tacos, bulgogi and more.

DAYTON, Ohio (WDTN) – If you’re wanting authentic flavor with a side of comfort, Bushido ramen is more than just a meal it’s an experience! Co-Owners, Victor Wang and Jonathan Gearheart joined the ...

I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided to try Martha Stewart's crispy fried tofu recipe, and it's become my new go-to. The tofu is ...

Add Yahoo as a preferred source to see more of our stories on Google. tofu sandwiches on wooden board - Michelle Bottalico/Mashed We may receive a commission on purchases made from links. If the ...

We may receive a commission on purchases made from links. If the thought of a meal featuring tofu sounds bland or boring, get ready for a whole new view of tofu. Tofu is incredibly versatile when ...

Tofu is often called a blank canvas, an empty surface on which to paint your sauces, marinades and whims. But, while its flavor is mild, tofu is anything but blank. It brings plenty to the plate: a ...