Want to try pahadi-style papad? Try Shakuli, a crunchy papad made with refined flour, salt, water and oil. It is steamed and then left out to dry in the sun. This special trout recipe from Kullu ...

Pahadi kaddu raita is super refreshing and flavourful.Photo Credit: Instagram/@cookwithshivangi_ Who doesn't enjoy eating raita during summer? It's light, refreshing, and perfect for cooling down on a ...