Want to try pahadi-style papad? Try Shakuli, a crunchy papad made with refined flour, salt, water and oil. It is steamed and then left out to dry in the sun. This special trout recipe from Kullu ...

Pahadi kaddu raita is super refreshing and flavourful.Photo Credit: Instagram/@cookwithshivangi_ Who doesn't enjoy eating raita during summer? It's light, refreshing, and perfect for cooling down on a ...

Nestled in the lap of the Himalayas, Himachal Pradesh’s natural beauty and stunning landscapes make it a hot spot for tourists who come here from across India and all over the world. The region ...