A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Place a large deep casserole pan on a high heat. Season the lamb shanks with a pinch of sea salt and black pepper, then fry in 1 tablespoon of olive ...

Eggs can also be painted, once blown free of their white and yolk, before being hung from a string to look pretty. The ...

From chops and shanks to a leg, rack, or roast, these lamb recipes are worthy of celebrating ... though it's also delicious made in an oven or with a charcoal grill. It's the ultimate one-pot ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

"For perfectly pink and medium roast lamb make sure you remove the lamb from the oven a bit earlier than your usual cooking time, cover in tinfoil and a few tea towels and place it somewhere warm ...

Roast the lamb: place the baking tray in the preheated oven and roast for about 3 hours, or until the lamb reaches an internal temperature of 70-75° C, or it is cooked to your liking. For more ...