The kitchen on ‘Laughter Chefs Unlimited Entertainment’ took a wild turn as the show welcomed a full-blown jungle theme, transforming culinary chaos into a laughter-filled safari. Aprons gave way to ...
From left: Chef Carlos Carcamo, server Fiz Domi, chef Hazbi Daku and Chef/owner Bujar Daku with Bufala Mozzarella with tomato and Prosciutto, Lobster ravioli with combo seafood and Linguine pescatore.
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