also known as Irish soda bread. Usually has a hard outer crust but is nice and soft inside. Healthier than the usual breads as it is made with whole wheat flour and small portions of refined flour and ...

Try this marble oatmeal banana bread. It's vegan, easy to make, and gluten-free optional, making it ideal for sharing.

Preheat the oven to 200°C. Butter a loaf tin. In a large mixing bowl, whisk the flours, bread soda, salt and oatmeal to combine. Make a well in the centre. Whisk together the egg and the ...