These 1-bowl pumpkin baked oatmeal bars come together with oats, pumpkin puree, dairy free milk, maple syrup, and warm spices ...

For Generation Z, it is a dietary fad as ubiquitous as avocado on sourdough. But trendy oat milk (pictured, file photo) may ...

Matcha mania has taken over the capital. The green tea drink from Japan is now the newest frontier in healthy, photogenic ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

Greek yogurt maker Chobani will build a 1.4 million-square-foot, $1.2 billion manufacturing facility focused on natural-food ...

The company, which has branched out from Greek-style yogurt, will invest more than $1 billion in the plant in the city of ...

Lemon Tart cookies are made with real lemon oil and zest, and Strawberry Shortcake cookies are studded with strawberry bits.

Try this marble oatmeal banana bread. It's vegan, easy to make, and gluten-free optional, making it ideal for sharing.

Toblerone’s dark chocolate bar is being discontinued, American sweet giant Mondelez revealed, with a spokesperson for the ...

When you want to reheat the oatmeal, measure out 3/4 cup of the pre-cooked oatmeal and add a splash of water. Microwave it ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

Wondering how to eat chia seeds? Explore 10 creative, tasty, and healthy ways to add chia seeds to meals, snacks, and even ...