Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...

An influx of salt from both land and sea and a warming world are condemning the world's rivers, streams and estuaries to a ...

Freshwater salinization is rising due to pollution and ocean intrusion, threatening water supplies, agriculture, and ...

One such ingredient is Himalayan pink salt, a mineral-rich seasoning that has captured the attention of many, particularly women looking for a boost in their daily wellness routine. This article ...

Salt is a natural co-product of the company’s potash crop nutrient business. The Michigan Salt facility will be the nation’s largest evaporative salt plant, and newest and lowest-cost salt producer.