A viral fruit tea is being promoted online as a natural cancer cure — but experts say the science doesn’t back it up, and it ...

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

Food preservatives can be natural or synthetic and extend shelf life of food. Some common preservatives have been linked with ...

Research indicates that following a diet centered on fruits, vegetables, and lean proteins, such as the Mediterranean diet, ...

A functional culinary spice with antioxidant and anti-inflammatory properties, here's what turmeric can do for your overall ...

Women’s reproductive health is impacted significantly with their busy lifestyles. A few bad habits can discreetly influence ...

Cancer risk isn’t only about genetics or poor lifestyle choices, it can be shaped by everyday habits and environmental ...

WE’RE all taught to be aware of potential signs of cancer – from strange lumps and skin changes, to unexplained weight loss ...

UF Health Cancer Institute researchers have discovered a small compound produced naturally by gut bacteria that doubled the ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

For years, desi ghee and garlic have been prized in Indian kitchens, not only for adding flavour to food but for their ...