Yasmin Khan’s recipe for roasted cauliflower soup, adapted by Mayukh Sen, is a gently spiced Palestinian stew, redolent with ...

That familiar feeling hits: the craving for a little something sweet. But it’s late, or the emergency chocolate stash went poof, or you’re really “not a baker.” It’s going to be OK because you ...

Honey-glazed chicken and shallots, French onion grilled cheese and an easy chocolate layer cake all feel special without ...

After fierce online bidding wars for vintage copies of “Entertaining,” a homemaking classic from 1982, the publisher decides ...

Aguafaba, the liquid produced by cooking chickpeas, stands in for eggs in meringues and sheet cakes. Ko adds applesauce to ...

Kerri Brewer for The New York Times. Food Stylist ... For me, this usually includes baking cookies to drop off at a local food pantry (you can’t go wrong with chocolate chip).

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

Whether it's fine German cuisine, barbecue, lobster pot pie or mac and cheese, Reid loves it and loves bonding with his ...

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

Copies of the hardcover in good condition are listed at $173 and up on Amazon and the e-commerce site AbeBooks. There has also been plenty of action on eBay, where ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...