By Dr. R. Balasubramaniam Being a South Indian in Delhi is an experience that oscillates between amusement and exasperation.

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Aatish On The Hill is an Indian-Pakistani spot with a famous chicken tikka masala and excellent vegetarian dishes.

the Tadka House menu features dishes from Kashmir to Kerala. This Palak Paneer is a luxurious and creamy Punjabi Dish, perfect for a Vaisakhi celebration.

Food-delivery service Swiggy has been thanked on social media for sending Mutton Biryani to a customer who ordered the Paneer variation. The post in question appears to be a satirical take on the ...

The Bench of Justices J B Pardiwala and R Mahadevan invoked Article 142 to take over the role vested with the Governor in the lawmaking process. The extraordinary power to pass orders to do “complete ...

Viren and Shaan, friends from East Delhi, bond over food, personality traits, and dreams, sharing their thoughts in a unique Proust Questionnaire. Viren says he is a grad student. Shaan says he ...

Soak some basmati rice, then pressure cook for 3 whistles and drizzle it with sesame oil. Cut paneer into small cubes. Chop some carrot, capsicum and spring onion. Heat some oil and fry spring onion, ...

The one I couldn’t resist sharing after I tested it is Matar Paneer, an Indian pea and paneer curry that she enriches with a cashew purée and brightens with crunchy snow peas. To add even more ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

Union Minister of Consumer Affairs, Food and Public Distribution Pralhad Joshi has urged the health minister to take necessary steps to ensure that paneer manufacturing establishments strictly comply ...