Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them.

Drew Zimmerman, aka Unkle Fungus, a New Providence forager and mushroom farmer, and Capri Cafaro hunt morels in a ...

The month of May is typically "morel month," According to Michigan’s DNR, but the actual fruiting period is from late April ...

Want to find your own morel mushrooms? These tips and tricks will help you gather heaps of mushrooms for your culinary ...

Morel mushrooms tossed with a little flour and sautéed in butter is perhaps the simplest way to enjoy the seasonal delicacy. Other recipes can include morels with pasta, made into a cream sauce ...

Morel mushrooms tossed with a little flour and sautéed in butter is perhaps the simplest way to enjoy the seasonal delicacy. Other recipes can include morels with pasta, made into a cream sauce ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

lobster thermidor with mushroom cream sauce; veal medallion with morel sauce; and stuffed cream puff with whipped cream and chocolate sauce. Suffice to say the meal was of the top five of my life, and ...

At our lunch, the rich seafood specialty was followed by a Medaillon de Veau aux Morilles, or veal medallions in morel sauce. The meal ended with Profiteroles a la Chantilly, two whipped cream ...