An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo to top it all. In a small baking dish – just big enough for the two salmon fillets to sit ...

Set aside 2 tablespoons of the miso maple marinade in a small bowl. Place the salmon fillets in a large ziplock bag and add ...

cream and sriracha in a small bowl to make the miso sauce. For a quicker alternative to boiling sake, you can simply ...

Generously sprinkle salmon fillets all over with salt and pepper. In small bowl, combine mushy dates and their soaking water with garlic, olive oil, mustard, miso and vinegar, stirring until blended.

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

Atis a health focused brand is collaborating with Mindful Chef to unveil a limited-edition menu crafted to nourish both body ...