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The range of drinking styles and options in the U.S. is quite astonishing, when you crest above and take the bird's-eye view.
America's bar scene has never been brighter, with iconic locations and new upstarts redefining the country's drinking culture ...
What's on in San Miguel in April? Only AI talks, Sufi mysticism, Easter celebrations and a whole host of culture!
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Islands on MSNOne Of Mexico City's Best Day Trips Is A Mountain Town With Mystical Allure And Stunning SceneryThis enchanting Mexican town, only a short trip from the bustling capital, features outdoor adventure, wellness retreats, and deep culture.
Immigrants are crucial to any city's food scene. From line cooks to executive chefs and community leaders, these are some of their stories.
McCall added that Americans should also avoid traveling to Mexico City, Tijuana and Acapulco ... any homemade alcohol,' he said, citing pulque in Mexico and mamajuana in the Dominican Republic.
Immigrants make a city's food scene, or so history tells us ... Growing up in Ciudad Hidalgo, Michoacán in Central Mexico, the closest he came to formal culinary education was a high school ...
The vast plains in the interior of Mexico is the home of the maguey ... water), which furnishes to the natives a drink called pulque, and when taken in moderation is innocuous and wholesome.
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