Malt vinegar has a distinct taste that's the perfect match for crispy fries. But who started using it in the first place and ...

Malt vinegar lasts for a maximum of 6 months and is best consumed within 2-3 months of opening a bottle,” Turkell says.

The first 100 customers to visit Saroki’s Crispy Chicken and Pizza on Friday’s National French Fry Day will be treated to a ...

But malt vinegar has a way of zinging up fries and other fried foods in a way that ketchup, despite its vinegar base, simply doesn't. It works better on British-style "chips," which are wider and ...

Malt vinegar This toasty, slightly sweet vinegar typically has 5% to 6% acidity. “We make two different types of beer malt vinegars: one from an IPA, and one from a porter,” says Vargas.

Malt vinegar lasts for a maximum of 6 months and is best consumed within 2-3 months of opening a bottle,” Turkell says. Related: The Best Slow Cooker Corned Beef and Cabbage Recipe.

Malt vinegar is a type of vinegar predominantly made from malted barley. Other grains, such as rye or wheat, can also be used to make malt vinegar. It's produced by first fermenting the grains to ...