Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't suitable for sushi.

Making sushi at home is a fun date night idea or an exciting culinary experience. Discover the best fish you should use to make homemade sushi.

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

Tokyo is an iconic food destination but this writer, who has lived in Tokyo for 20 years, has one standout recommendation on ...

Wasabi founder Dong Hyun Kim is to launch two new restaurant concepts this year in a bid to fill what he sees as a gap in the ...

In the 17th century, the mackerel transported to the capital from Wakasa supported the capital's food culture through dishes like mackerel sushi, an essential part of summer festivals.