When it comes to seafood, larger fish, like tuna, salmon, cod, mahi mahi, trout, and swordfish, usually get all the attention ...

Tamanoi Vinegar Co. has been producing Sushinoko, a powdered sushi vinegar product that allows customers to easily make sushi ...

Zheng is one of the few women leading her own omakase counter. In Japan — which is home to over 30,000 sushi restaurants — ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...

Wasabi founder Dong Hyun Kim is to launch two new restaurant concepts this year in a bid to fill what he sees as a gap in the ...

Opened in Hong Kong in 1995, Japanese sushi chain Genki Sushi has launched a HKD12 30th-anniversary sushi menu and refreshed ...

If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...

Unique Local Styles Sushi - Surrounded by the sea, Japan boasts an abundance of seafood, which has led to the development of ...

Sushi. Ramen. Wagyu. Kaiseki. The must-eat list for Tokyo is a mile long. In two decades of living here, I’ve tried much of ...

Sushi options in San Francisco are abundant. There are casual joints with novel-length sushi menus, neighborhood staples that go above and beyond, and extravagant omakase counters perfect for big-deal ...

From a life-size helicopter to a micro-pig café, your kids won’t want to miss these cool attractions on your next trip to ...

Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the ...