We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

When Hamaya orders sushi, he switches between a classic tuna nigiri and mackerel or sardines because “sushi chefs always cure them,” he said. “In order for them to cure it correctly, some sort of ...

Good Taste offers a menu for eating well in the Bay Area. Today, we take a look at the area around Ninth and Judah Streets in ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

The sushi is totally authentic – try Japanese sardine, sea eel, and horse mackerel. All of which is unusual and interesting. There’s no menu so to speak of, you’ll dine on whatever sushi the chef ...

Get ready to enjoy warmer weather, lighter wines and better fish at the best places for crudo in Los Angeles. Los Angeles is ...

Whether you have one of these metabolic conditions or not, there are lots of reasons to eat more whole, plant-based foods, including better heart health and improved digestion. Plus, cutting back on ...

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make ...

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Sushi Yugen/Supplied Horse mackerel at Sushi Yugen in Toronto. Sushi Yugen/Supplied Sushi Yugen’s co-owner Kamen Sun says that omakase is all about subtle hospitality. Sushi Yugen/Supplied On a ...