If you're a fan of sushi and you want to try something different, keep your eyes open for this unique roll from western Japan ...

For your next brunch party, consider breakfast sushi. Instead of seaweed, swap your wrappers for this sweet treat perfect for ...

When it comes to seafood, larger fish, like tuna, salmon, cod, mahi mahi, trout, and swordfish, usually get all the attention ...

Tamanoi Vinegar Co. has been producing Sushinoko, a powdered sushi vinegar product that allows customers to easily make sushi ...

Zheng is one of the few women leading her own omakase counter. In Japan — which is home to over 30,000 sushi restaurants — ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat ...

An all-you-can-eat sushi restaurant has come to MetroWest. Sora Buffet opened at 1282 Worcester St. in Natick on Monday, ...

Seki mackerel is a branded mackerel caught by single-hook fishing in Saganoseki, Oita Prefecture. Its flesh is firm, richly ...

Wasabi founder Dong Hyun Kim is to launch two new restaurant concepts this year in a bid to fill what he sees as a gap in the ...

Opened in Hong Kong in 1995, Japanese sushi chain Genki Sushi has launched a HKD12 30th-anniversary sushi menu and refreshed ...

If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...