You won't regret planting this underrated, easily cultivated herb that's entirely edible and reliable. Even better, it packs ...

Lovage hails from the Mediterranean and has been used for centuries for culinary and medicinal uses. It is a very easy herb to grow and one that has been featured in several different kitchen ...

My hosts made a big batch of lovage butter to pair with local lobster that evening, and then tossed lovage leaves with pasta, garlic, shallots and coarse black pepper to serve alongside.

Learning to love lovage Though it was a cure-all in ancient Rome and Greece, Americans today rarely use lovage. It is strong but tasty and has many excellent uses in the kitchen.

Why we love this old-fashioned herb (and think you will too), plus another good reason to eat Oregon strawberries.

Lovage is an umbellifer, a visual cross between rhubarb, celery and parsley, its hollow stems showered with pale greeny-yellow flowers, similar to fennel’s, in mid spring. As is so typical of the ...

Melbourne Civic Theatre celebrates smart, strong women in the clever comedy "Lettice and Lovage," on stage through Feb. 19.

Need a speedy Sunday lunch? This recipe is fuss-free and a few simple tricks ensure its full of flavour. Boil the potatoes in plenty of water with half the salt and the lovage until tender. Drain ...

Popular downtown New Orleans hotels and restaurants are now acquired by Hyatt group, including the Ace, Josephine Estelle, Lovage, Bar Mariou and Maison de la Luz.

Hannah shares her love of the herb lovage, which she says “looks and tastes a bit like celery with hints of parsley and anise. And you can eat every single bit of the plant!” Use it to flavour ...

There are plenty of summery, fresh flavors in this vegetarian dish, which combines couscous, tomatoes and cucumber with parsley, celery-like lovage, mint and chives.