So you were digging around in the freezer and discovered a long forgotten loaf. Is that frozen bread still good to eat or did ...

In this video, we take you inside a massive bread factory to reveal the industrial-scale process behind baking millions of loaves with precision and consistency. From mixing the perfect bread dough to ...

The protein-packed rolls are designed for subs and hot dogs, and Sara Lee is cutting its bread loaves in half for a slimmer ...

Takehisa Okamura, right, president of Kinou Sozai Co. who developed a bread freshness-keeping bag called "Pan Oishii-mama," ...

"You can grind up the stale bread into breadcrumbs and use them for meatballs, for breading meat or vegetables, or for ...

I have always had a passion to be in the kitchen. Some of my fondest memories are with my noni and my father, cooking and ...

AMSTERDAM — Corbion has developed a mold inhibition for bakers called Verdad Essence WH100. The ingredient is a cultured ...

Learn about the many reasons mold might show up on a slice of bread, and if it's safe to consume the remaining loaf.

Merlin Lessler, “The Old Coot,” reminisces about bike rides to the bakery and the memorable middle slice of bread he'd eat on ...

Martha Stewart shared a post on Instagram that showcased adorable bunny cakes she baked using a cakelet pan by Nordic Ware.

PHOENIX (AZFamily) — Every week, Arizona’s Family looks up restaurants recently inspected by Maricopa County’s Environmental Services Department. Restaurants with some of the highest numbers ...

We offer need-based financial aid and special scholarships and fellowships to help make Bread Loaf studies affordable. During the summer of 2024, approximately 66 percent of Bread Loaf students ...