Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.
Tortilla de Patatas (Spanish Omelette, Onions, Confit Potatoes), Chistorra con Patata (Spicy Basque Chorizo, Potato), Lentejas Estofadas (Mama Rahm’s Classic Lentil Stew), Croqueta de Pollo ...
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