Then set aside until it's time to add it to the pavlova. Place the lemon curd in a bowl and beat until it has loosened slightly. Taste and add some lemon zest and a spritz of juice if it's too sweet.

Imagine a cloud-like meringue crust that is crisp on the outside and chewy in the center and is filled with silky, tart lemon ...

Place aquafaba into the bowl of a stand mixer with the whisk attachment. Add cream of tartar and whip on medium speed until foamy, 2–3 minutes. Slowly rain in the sugar, followed by vanilla or other ...

Arrange a rack in the lower third of the oven and heat the oven to 250ºF. Trace a 9-inch circle onto a sheet of parchment paper using a cake pan or dinner plate as a guide. Flip the parchment over and ...

Though pavlova’s country of origin is hotly debated ... top it with whipped cream (or lemon curd, if you’re craving a citrusy flavor) and fresh berries. The last step is to enjoy the treat.

The thinly sliced sprouts are tossed with almonds, Parmesan, and a bright lemon dressing. It’s a light, tangy contrast to heavier brunch dishes. This salad proves that greens can be just as exciting ...

This information is sourced from a trusted health website, Healthshots. It is advisable to do a patch test before applying anything to your scalp.

I love nothing more than digging into a rich, creamy cheesecake. However, cheesecakes are often laden with fat and sugar, which means they're not the best option for those trying to reduce their ...

First make the lemon curd base. In a heavy saucepan, melt the butter with half the sugar and all the lemon juice over a low heat. When all the butter and sugar are melted, remove from the heat and ...