World famous motichoor laddu of Bishnupur in Bankura district of south Bengal has bagged the Geographical Indicator or GI tag along with six other food items from West Bengal.

Sweets and desserts are an essential component of Indian cuisine. Sweets have a special place in the hearts of Indians, from ...

The harvest festival Baisakhi is approaching and Delhi NCR restaurants are preparing special menus and brunches to mark the occasion ...

These small crystals possess warming properties, which makes for a great dessert like panjiri and ladoo during the winter months. The gond is made from the sap of the acacia tree, particularly Acacia ...

Nellore: TTD executive officer J. Syamala Rao directed officials to expedite laddu prasadam distribution at counters and ensure smooth services for devotees visiting Tirumala. In a review meeting ...

Poppy seed is a key ingredient in many Sindhi dishes, especially in desserts. Poppy seeds require very little sugar to become flavourful (since they already are), hence there is very little additional ...

Roast together dry fruits and seeds in ghee until they turn crunchy. In another pan, roast grated coconut in ghee till it releases its aroma. Then add jaggery too and mix it well. Cook until the ...

He was very particular about, ‘Why is there no dessert?’ I told him, ‘You’ve just had an angioplasty, sir. I’m not going to…’ So, we worked it out. I went to the kitchen and said, ‘Let’s not give him ...