The latest restaurant from Plate it Forward sees a former Firedoor and Raja chef serve the food from her childhood – just don ...

Spice Up Foods, a Kolkata-based startup founded by Amit and Shalu Murarka, along with co-founder Madhu Goel, is changing the ...

On a bright Sunday afternoon, 25 food enthusiasts gathered at AMPM, Park Street, to celebrate their shared love for food. Kolkata Food Fanatics (KFF), one of the city’s oldest food communities, marked ...

Kolkata: The Parsi community in Kolkata celebrated their spring festival — Jamshedi Navroz — with prayers, greetings, and food on Friday.

With advancing e-commerce and global trade, and focus shifting to hyperlocal ingredients, the definition of ‘exotic food’ has changed in recent times, say Kolkata chefs Shutterstock (Representational ...

The latest Plate It Forward restaurant is now open in Newtown. Around 80 per cent of the team are women, and most are ...

Kolkata Social in Newtown is the newest venue from Plate It Forward, a social enterprise providing meals for those facing ...

Chef Ahana Dutt was awarded a Good Food Guide hat at Potts Point’s short-lived Raja Indian restaurant following a six-year ...

From flavorful Bengali delicacies to fiery street food, Kolkata is a true paradise for food lovers. Born in Kolkata, the Kathi Roll is an absolute must-try! Juicy kebabs wrapped in a flaky paratha ...

Experience the air humming with prayers, streets glowing with festive lights, and the scent of biryani lingering at feasts ...

You can now get tea for Rs 10 and coffee for Rs 20 at Chennai airport following the opening of Udan Yatri Cafe - a government-launched initiative to offer tea, water and snacks at reasonable prices.