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After nearly a decade working as a sports massage therapist with the national football squad, Mohd Zaidi Abdul Latib took a leap into the business world by selling traditional kuih bakar from his ...

SELAIN menghidangkan biskut-biskut raya, apa kata sajikan juga kuih tradisi untuk tetamu yang datang berkunjung di Aidilfitri. Dalam banyak-banyak resipi, Seri tertarik dengan kuih lapis gulung ...

SEREMBAN: Walaupun berlaku peningkatan harga bahan mentah seperti tepung beras, seorang peniaga kuih dan biskut sempena perayaan Deepavali tetap mengekalkan harga jualannya seperti tahun sebelumi ini.

Di Pulau Pinang pula, seorang pengusaha kuih di Teluk Kumbar, Norsyakila Norzaini, 35, berkata, dia terpaksa menaikkan harga bagi sebiji kuih nona manis, sepotong kuih talam dan bengkang gandum ...

Another hidden gem is a shop that sells kuih raya year-round. Here, you’ll find 65-year-old Rosnah Abu Samah, a third-generation kuih maker, who learnt the craft from her elders. It’s so old ...

They also sell old-school snacks, with crowd favourites like Ice Jem Biscuit (S$2.70) and Kuih Piring (S$1.30). House of Tau Sar Piah was first opened in 1995 by Uncle and Auntie Heng. It was only ...

Setiap kali menjelang Hari Raya Aidilfitri, terdapat satu pemandangan yang begitu sinonim dengan malam-malam terakhir Ramadan iaitu cahaya pelita yang menerangi halaman rumah. Pelita yang dinyalakan ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

In the Istana, Puan Noor Aishah kept Malay traditions alive in her own way, from putting Malay dishes and kuih on the Istana menu to wearing the kebaya at state events. Puan Noor Aishah also became ...

This is because, as Chinese New Year draws nearer, the 50-year-old will be grinding and kneading dough to make the sweet, sticky nian gao or kuih bakul.