I wanted to keep this test about knives that do knife stuff, so big choppers and super thick “sharpened pry bars” were left out. These tests were done with the factory edges, and the knives were not ...

Made of German stainless steel, these knives are truly very sharp. In fact, one of our testers gave an excited “Wow!” while slicing through a thick piece of steak with a Material table knife.

The most immediately striking feature of this knife is its silhouette. Its slender, ergonomic handle and relatively thicker tanto blade ... and mechanisms to back it up. As mentioned, all four ...

Learn more Among the names that really resonate in knife circles, Bob Terzuola sits near the top ... it’s a tanto-style blade with a compound grind, leaving it thicker at the back and narrower at the ...

As he walked back and forth ... One look at the knives in his studio shows that no two are the same. “With forging, I can taper the thickness of the blade from very thick at the heel to super ...

From these rolls, knife blades are stamped to 2 millimeters thick. This requires 50 metric tonnes of pressure. Each roll can make 16,000 blades. Various tools require various alloys for hardness.