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VnExpress International on MSNBlack grapes vs green grapes: Which is healthier?Both green and black grapes are packed with essential nutrients, though their specific health benefits differ slightly, ...
Laliko, in the West Village, finds memorable ways to bring the Eastern European country’s cuisine to the world.
Coming to Sonoma on April 26, Sonoma Veterans Memorial Hall, 126 1st Street W, Sonoma In the sprawling landscape of American wine festivals, where glossy corporate brands and big-name regions often ...
New Jersey grape and wine producers hope that the state can become a wine destination thanks to its prime location and ...
Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.
Wines from Napa and Sonoma are often referred to interchangeably, but the wine regions are very different in geology, climate ...
The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the ...
The domestication of grapevine was a slow process in Italy, taking place over thousands of years, according to a study ...
Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...
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Talker on MSNAncient grape seeds reveal 3,000 years of Italian wine evolutionAn international research team analysed more than 1,700 grape seeds from 25 archaeological sites around Italy. The post ...
A wine shop sign in the ruins of the ancient Roman city Herculaneum’s main street. The sign tells viewers to 'come to the sign of the bowls' (ad cucumas). Some of the wines also have vintage dates.
The domestication of grapevine was a slow process in Italy, taking place over thousands of years, according to a study published April 23, 2025 in the ...
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