KerrieL3 said: “Love this recipe! Great way to repurpose ANZZAC biscuits and leftover easter eggs – any chocolate works!” Carol said: “The ladies at both my CWA groups loved it.” ...

The answer? A biscuit with all the nutritional values possible based on a recipe using rolled oats which were used extensively in Scotland, especially for a heavy porridge that helped counteract the ...

It also stars a recipe for Anzac biscuits because, as Thé writes, “Anzac biscuits – understated, capable and stoic, like the soldiers they are named after – hold a sacred place in Australian culture.

His latest cookbook, Pranzo, a collection of Sicilian(ish) recipes and stories, includes a version of Anzac biscuits that strays so far from tradition that Mirabella even considered calling them ...

The only recipe you need! TIP: If you like crisp Anzac biscuits rather than chewy ones, cook for a further 2 to 3 minutes. Biscuits can be made up to one week ahead. Store in an airtight container.

An Aussie classic – but make it low gluten and a little boujee. These wheat-free macadamia Anzac biscuits are everything you love about the OG: chewy centres, crispy edges and golden syrup ...

However, in a surprising move, the chain has now reintroduced the biscuit, staying true to the original World War I recipe, and is dedicating proceeds from its sales to support Australian veterans ...