Experience the rich, nutty depth of ancient grains with this artisan Kamut flour bread, made using a traditional Italian biga pre-ferment. The biga adds complexity, a mild tang, and a chewy crumb ...

Another study published in the Journal of the American College of Nutrition had patients with nonalcoholic fatty liver disease swap their usual grains — pasta, bread and crackers — with Kamut ...

Make spectacular gluten-free bread that will appeal to gluten-free folk and gluten lovers alike.

Frechman recommends reading bread labels carefully; some breads contain flour made from the ancient grains, whereas others contain the more nutrient-rich whole grains themselves.

The participants were assigned to consume products (bread, pasta and crackers) made either from Kamut or control semi-whole-grain wheat for 8 weeks in a random order.

The Major Benefits of Kamut (AKA Khorasan Wheat) for Gut, Immune, Heart, Metabolic, and Bone Health This ancient grain has a powerhouse nutrition profile. Discover ways to incorporate it in your ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

Once relabeled and inspected, the bread, which is frozen, can be shipped and sold to consumers, the settlement says. The bread products at issue contain the grains spelt or Kamut.

They have their popular focaccia pizzas, kamut bread, whole-wheat bread, onion bread and cinnamon rolls, plus healthy granola breakfast mixes.