Japanese plums that look like apricots sounds definitely yummy. It is yet another question in Cookie Jam.

The compounds present in these Japanese plums could potentially aid patients with liver, colon, pancreas, breast, and skin cancer. Moreover, the antioxidants in sour plums can help slow down the ...

During the Meiji Era (1868-1912), Japan’s Imperial Army and Navy, which seldom saw eye to eye on anything, both decided to adopt umeboshi, highly salted pickled Japanese plums, as a key item of ...