Today, while jalebi often steals the spotlight with its crispy curls and mass appeal, Imarti continues to hold its ground.

Jalebi is a beloved Indian sweet made by deep-frying a flour batter into spiral shapes and soaking them in sugar syrup. Known for its crispy texture and sweetness, it’s a ...

Heat oil in a deep pan. Test oil readiness with a drop of batter—it should rise steadily. Dip paneer pieces into the batter ...

Former India all-rounder Irfan Pathan was thrilled after witnessing Afghanistan's stunning eight-run win over England at the Gaddafi Stadium in Lahore on Wednesday, February 26, in the ongoing 2025 Ch ...

The preparation 'Jalebi' is made by fermenting a batter of flour, curd, and water, piping it into spiral shapes, deep-frying until crisp, and soaking in sugar syrup for a sweet flavour.

#Jalebi Discover the art of making Jalebi, a beloved sweet snack across South Asia, West Asia, and parts of Africa. Also known as jilapi, zelepi, or zulbia, this crispy treat is made by deep ...

Explore Delhi's best jalebi spots, from the iconic Old Famous Jalebi Wala in Chandni Chowk to lesser-known gems like Aggarwal Sweets in Mehrauli. Each offers unique twists!

Jalebi is a beloved Indian sweet that is renowned for its crispy texture, twisted spiral shape, and delightful sweetness.

Himachal Pradesh, known for its abundant apple orchards, offers a unique twist on the traditional Jalebi with its Apple Jalebi. Slices of apple are dipped in a spiced batter and deep-fried until ...

Jalebi, also called Jilipi, is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.