Time Period: 2nd Century B.C.E. These fritters are kind of like a mix between globi and jalebi. The batter is simple like the ...

Gujarati food isn’t just delicious—it’s full of variety, health benefits, and flavor that wakes up your taste buds. If you’re ...

To make a thick batter, add urad dhuli dal peethi and water. Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep ...

For jalebi batter, take a bowl and mix all the ingredients together. Prepare a smooth batter. Peel the skin of the Apple and Cut the apple into thin round slice. Keep it aside. (Tip: keep the slice in ...

Dhokla is another famous Gujarati dish that is prepared from fermented rice and chickpea batter. It is steamed to form a soft, spongy dish that absorbs flavors beautifully. Usually served with green ...

Jalebi is an Indian treat made from a fermented batter, which is swirled in hot oil to give it a spiral look. It's then placed in a syrup colored with saffron and cardamom, turning it an eye ...